RECIPE
OG MARY’S PESTO
THC per serving: up to 10mg
Dinner at Mary’s pairs perfectly with the fresh flavors and aromas of this classically inspired pesto recipe.
INGREDIENTS FOR 6-8 SERVINGS:
Dinner at Mary’s Olive Oil – 1/4 cup
Fresh Basil – 2 cups
Garlic – 1 clove
Parsley – 3 sprigs
Pine Nuts – 2 tsp
Pecorino Romano Cheese, grated – 1/4 cup
STEPS:
Add basil, olive oil, garlic, parsley and pine nuts to a blender and blend until fine
Remove from the blender and add pecorino romano cheese
Toss with pasta, use as a pizza sauce, or get creative!
Then serve to your excited guests. Take some pics of your friends or family enjoying your masterpiece. Then post them and tag @dinner.at.marys