Caprese with mozzarella and tomatoes and basil
RECIPE

CAPRESE SALAD

THC per serving: Up to 5mg

This homage to fresh summertime ingredients is a even greater experience with Dinner at Mary’s.

INGREDIENTS FOR 2 SERVINGS:

  • Dinner at Mary’s Olive Oil – 2 tsp
  • Tomato – 1, medium
  • Fresh Mozzarella – 1 8oz ball
  • Basil – 1 handful
  • Balsamic Vinegar – 2 tsp
  • Salt & Pepper

STEPS:

  1. Slice tomato into 5-6 round slices
  2. Slice mozzarella into similar sized rounds
  3. Alternate a slice of tomato, then mozzarella, then basil leaves until all slices are used
  4. Drizzle with Dinner at Mary’s Olive Oil, balsamic vinegar, and finish with salt & pepper to taste
  5. Then take a moment to admire your colorful creation and share with the world! Post and tag @dinner.at.marys

CHEF’S TIP:
For a twist, swap the balsamic vinegar for our Dinner at Mary’s Olive Oil “Mary’s Pesto” recipe.

FAQS:
Q: Is Dinner at Mary’s an extra-virgin olive oil?
A: Yes – it is a premium EVOO imported from Greece, then infused with the best cannabis.

Q: What temperature should Dinner at Mary’s Olive Oil be used for cooking?
A: It performs like normal Extra-Virgin Olive Oil, but to keep the cannabis potency, keep it under 250˚F.

Q: Would you saute or braise with Dinner at Mary’s?
A: No, because you’ll lose some oil in the pot or pan, and it may be hard to keep the temperature low.