A bowl of pesto surrounded by ingredients
RECIPE

OG MARY’S PESTO

THC per serving: up to 10mg

Dinner at Mary’s pairs perfectly with the fresh flavors and aromas of this classically inspired pesto recipe.

INGREDIENTS FOR 6-8 SERVINGS:

  • Dinner at Mary’s Olive Oil – 1/4 cup
  • Fresh Basil – 2 cups
  • Garlic – 1 clove
  • Parsley – 3 sprigs
  • Pine Nuts – 2 tsp
  • Pecorino Romano Cheese, grated – 1/4 cup

STEPS:

  1. Add basil, olive oil, garlic, parsley and pine nuts to a blender and blend until fine
  2. Remove from the blender and add pecorino romano cheese
  3. Toss with pasta, use as a pizza sauce, or get creative!
  4. Then serve to your excited guests. Take some pics of your friends or family enjoying your masterpiece.
  5. Post them and tag @dinner.at.marys