Tzatziki made with Dinner at Mary's Olive Oil
RECIPE

TZATZIKI

THC per serving: Up to 2.5mg

Cool, creamy, aromatic, and tangy, this traditional tzatziki energizes with vibrant flavor and Dinner at Mary’s delightful lift.

INGREDIENTS FOR 4-6 SERVINGS:

  • Dinner at Mary’s Olive Oil – 2 tsp
  • Cucumber – 1/2 cup, grated
  • Greek Yogurt – 1 cup
  • Lemon Juice – 1/2 a lemon, squeezed
  • Garlic – 1 clove
  • Chopped Fresh Dill – 1 tsp
  • Chopped Fresh Mint – 1 tsp
  • Salt – 1/3 tsp

STEPS:

  1. Grate cucumber onto a paper towel; squeeze out excess water; add to a medium bowl
  2. Grate the garlic clove and add to the cucumber mixture
  3. Add yogurt, chopped herbs, salt, lemon juice, and Dinner at Mary’s Olive Oil; stir to combine.
  4. Serve as a dip with pita and veggies, or over lamb kebabs, grilled chicken, or salads.
  5. Then share your creation! Post and tag us at @dinner.at.marys

FAQS:
Q: Is Dinner at Mary’s an extra-virgin olive oil?
A: Yes – it is a premium EVOO imported from Greece, then infused with the best cannabis.

Q: What temperature should Dinner at Mary’s Olive Oil be used for cooking?
A: It performs like normal Extra-Virgin Olive Oil, but to keep the cannabis potency, keep it under 250˚F.

Q: Is Dinner at Mary’s Olive Oil good for cookies, brownies, or cake?
A: We love baking with it. As long as the internal temperature stays under 250˚F for cannabis potency, but over 160˚F for food safety, you’re all good.